LCI was finally able to hold the first in-person Workers’ Comp 101 informational luncheon since the pandemic began. Audit Manager Nancy Hebert, Claims Manager Yvonne Rosen, and Loss Control Specialist Billy Porche educated members during the multi-course luncheon about their policies with LCI.
Drago’s Lafayette provided a fantastic meal of chargrilled oysters that were served individually to each guest before they were treated to a buffet of Drago’s specialties including Fried Catfish, Pasta Jambalaya, and buttery Lobster. The meal concluded with a massive piece of warm Bread Pudding.
